Silybum marianum
Milk thistle is a medicinal plant that has undergone a number of clinical studies. The substance silymarin has a beneficial effect on digestion, liver function, detoxification and cleansing of the body. It contributes to the maintenance of normal blood sugar levels, supports the body's natural defenses and the normal activity of the heart. It will also help with mental fatigue.
• It is a rich source of antioxidants
• Supports milk production during breastfeeding
• It acts against inflammation and infections
• Improves cognitive functions
• Helps to restore liver function after overuse, long-term excessive use of alcohol, poisoning and jaundice
• Protects and harmonizes our kidneys and gall bladder
• Has excellent antioxidant and hepatoprotective effects
• It has long been associated with the prevention of Alzheimer's and Parkinson's disease
• It supports the recovery of the organism, even during the chemotherapy process
• Lowers blood sugar
• Strengthens bones
• Recommended for acne problems
Available study
Milk thistle supports the excretion of bile, harmonizes the liver, cleanses the body, corrects blood circulation disorders, is beneficial for low blood pressure, tones blood vessels, has a positive effect on the cardiovascular system, alleviates migraines, trigeminal neuralgia and dizziness.
The unique effects of this herb were already noted at the beginning of our era. It has the ability to stop poison ivy. Its power is useful for melancholy, malaise, pain in the joints and muscles, weak muscles and insomnia. It has been associated with the Virgin Mary since time immemorial and was indispensable in folk healing with herbs.
Milk thistle
